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Once I come throughout an excellent deal on strawberries in the summertime, I are likely to make the most of it. We’ve loads of strawberry lovers on this home so strawberries go quick! Checking a visit to a u-pick farm off our summer bucket list is a good way to have enjoyable and top off. This strawberry pie recipe was developed as a special day summer season dessert after one such journey.
Recent Strawberry Pie Filling
This recipe is only for the filling for a strawberry pie. You’re going to want to bake a single crust pie crust first. You should use any recipe you’d like, however when you want one thing gluten free, attempt my almond flour pie crust recipe. I exploit it for my healthy key lime pie recipe as nicely.
The filling is pretty easy to make. It’s made on the stovetop with sliced strawberries and thickened with arrowroot powder after which poured into the baked crust. I prime it with extra sliced strawberries that haven’t been cooked, when you overlook to carry some again (I may need performed that after!) don’t fear — the pie nonetheless tastes scrumptious. It holds collectively finest if it’s chilled within the fridge till serving although.
I wish to prime it with vanilla whipped cream or whipped coconut cream.
Extra Methods We Use Strawberries
Lots of them get devoured plain, however we additionally like to make use of strawberries a number of different methods:
Recent Strawberry Pie Recipe
Use contemporary strawberries to make a easy and scrumptious strawberry pie filling.
Prebake a pie crust, similar to this almond flour crust.
Whereas crust is baking, wash the strawberries and take away the tops.
Slice the strawberries.
Put aside 1 cup of strawberry slices and place the remaining in a medium sized saucepan.
Sprinkle the strawberries within the pan with arrowroot powder and stir gently.
Stir within the honey, water, and lemon juice.
Activate the warmth to medium-low and stir and simmer till it thickens.
Pour the filling into the baked pie crust.
Organize the reserved strawberry slices excessive of the pie.
Chill earlier than serving. High with whipped cream or whipped coconut cream if desired.
It’s possible you’ll need to style the filling after step 7 to see whether it is candy sufficient for you — some strawberries are just a little extra tart than others.
Serving: 1slice | Energy: 71kcal | Carbohydrates: 14g | Protein: 1g | Fats: 2g | Saturated Fats: 1g | Ldl cholesterol: 6mg | Sodium: 2mg | Potassium: 149mg | Fiber: 2g | Sugar: 9g | Vitamin A: 60IU | Vitamin C: 53.1mg | Calcium: 22mg | Iron: 0.4mg
Do you could have artistic methods to make use of strawberries that I haven’t considered? I’d love to listen to about them!